Bubble and Squeak |
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Left-over mashed potatoes Left-over cooked cabbage (green or red) Pinch of salt Ground black pepper 2 tbsp butter |
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Why bother making junk food? |
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. Mix the potato and cabbage together in a large mixing bowl (You may substitute almost any vegetable for the cabbage, but cabbage is traditional) . Melt the butter in a heavy fry pan and add the potato mixture, pressing it down firmly with a spatula. Or you can make individual ''cakes'' for each person's plate. . Cook until nicely browned underneath, flip over and brown the other side .(Use vegetables such as peas, beans, carrots, turnips, asparagus, parsnips, leeks, etc.) |
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Baked Stuffed Potatoes |
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4 large baking potatoes (one for each person) 1/2 cup grated cheese (Cheddar) 1 tsp onion for each onion - finely chopped 2 tbsp butter splash of milk salt pepper to taste |
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I also make mine without cheese. Lots of butter and a mound of sour cream does it for me. Chives, onions, bacon is nice, too! Now lets eat! |
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. Wash the potatoes well and then dry. With a fork, prick holes in the potato skin and then rub the skins with a bit of salt to make them nice and crispy in the oven . Bake on the top rack of a 400 degree oven for about one hour . Remove from oven (they are HOT) and cut in half lengthwise . Scoop out the potatoes with a spoon into a bowl, leaving the skin intact like a boat. . Mash the potato lightly and add most of the cheese. Reserve some for the topping. Mix in the onion, butter, a splash of milk and salt and pepper. Mix well! . Spoon the mixture back into the skins and top off with the reserved cheese. . Place under the broiler until cheese is melted and bubbling and turning golden. |
An excellent dish that can use up left-over potatoes and ''greens''. Delicious when served with grilled sausage and bacon at breakfast. Over-easy eggs and fried green tomatoes, too. |
It used to be said that the British only had three vegetables...and two of them were cabbage! |
Me mum was British and her cooking was always second to none! |