|Grilled Salmon fillet
|1 - 3 lb Salmon fillet (King if you can)
1 lemon or 1 large lime
1/3 stick of butter
|Layer two pieces of aluminum foil on a large
plate. Lightly oil top of foil with non-stick
. vegetable spray.
. Place the Salmon (skin down) on the
. foil and place three or four pats of
. butter on the length of the fish.
. Now place four slices of lemon
. or lime along the top also.
. Squeeze the remaining .
lemon/lime over fish.
|Cover Salmon with third sheet of foil
and roll the edges up to hold all juices in.
. Making two or three small slits in top sheet
. of foil, slide the salmon onto BBQ rack over
. medium heat.
. Cook for about five minutes until done.